Search This Blog

Wednesday, September 14, 2011

Cebu Craft Industries: A Secondary Document Analysis


ABSTRACT
Title:                 
The Profile of the Industries (furniture, garments, gifts, toys, and house ware) in Cebu in Relevance to Industry Structure, Performance and Advantage
Name:              
John Symon D. Bailon., et. al BSEd- TLE  College of Teacher Education
School:             
Cebu Normal University, Osmeña Boulevard, Cebu City, Philippines

          The society is surrounded with many materials which could be made into useful things. Old clothes, bottles, newspapers, magazines and empty cans can be made into useful home decors and other articles. One must have to do is to bring out ones creativity, applying the principles learned. Materials when made into useful articles can be sold and one will find oneself earning at the same time learning. Someone will also find that instead of being idle during their leisure time, handicrafts can be very profitable hobby.
            This study therefore, focused on the industry profile in Cebu specifically furniture, garments, gifts, toys, and houseware in terms of industry structure, performances and advantages. It simply studied the trends of the Cebu’s industry in three aspects; the scope, profile, challenges and prosects.
            The government has exerted so much effort in extending help to the society. The Department of Trade and Industry (DTI) utilized its Comprehensive and Livelihood and Emergency Employment Program (CLEEP) for the skills training, which was specially designed to provide more producers who can swell their workforce as per the requirements. DTI provides free training to the starting entrepreneurs, which all experts of skills training are called as resource persons, and imparted training on weaving, braiding, assembling various items of handicrafts.
            Through the qualitative secondary document analysis method of research and with the use of interview to validate the answers called for, answers to the following questions were sought: 1.what is the scope of the industry; 2. what are the challenges and prosects of the industry and 3. what is the profile of the industry in terms of: a. industry structure. b. performance and c. advantage.
            The study revealed the following findings and conclusions:
1. The three industries mentioned in this study had varied scope in terms of products. Furniture includes leg items, and goods and combination, garments power on apparel, non- apparel and textile, while GTH has a scope on gift items, home furnishings, and house wares. In terms of raw materials, the furniture and GTH is closely associated, since they are an allied industry of each other but the garments which include fabric, yarns, threads, zipper and snaps are exemptions.
2. In totality, the challenges and prosects of each industry is merely because of global economic crisis. Since the high-end market exporters are USA and Europe which are greatly affected by the recession which resulted in the abolishment of the quota system in YIVS in terms of garment and textile industry. In the profile of Cebu’s industry in terms of structure, the key players are the manufacturers, subcontractors and traders. In terms of industry performance – all of the industries are the major players in economic development and foreign exchange earner.
3. The profile of Cebu’s industry in terms of competitive advantage lies merely on the creativity of its craftsmen, professional business practices, availability of indigenous materials and highly trainable and professional workforce.

Wednesday, August 24, 2011

The Causal Comparative Method of Research

ABSTRACT
Title:                 
The Dietary Practices of CNU- CTE Students
and their Academic Performance
Name:              
John Symon D. Bailon, BSEd- TLE  College of Teacher Education
School:             
Cebu Normal University, Osmeña Boulevard, Cebu City, Philippines

          Proper nutrition and good eating habits are important to one’s physical and mental development. The researcher sought to find out if there is a significant relationship between the food preference of the students of Cebu Normal University- College of Teacher Education and their academic performance.
          This descriptive- ex post facto- research was conducted using the researcher- made questionnaire and random interview to 60 students of the College of Teacher Education, 30 of them were in the dean’s list (average of 1.78 or above), and the other were 30 were not, in the first and second semester of SY 2008- 2009.
          The statistical tests used were frequency, percentage, ranking and Chi- square. The major findings were: (1) There is a significant difference on the food preference of students in the dean’s list and those who are not. Students in the dean’s list prefer the ‘go, grow, and glow food, less coffee and less softdrinks compared to those who are not in the dean’s list; (2) There is a significant relationship between students’ dietary practices and their academic performance.
          The researcher recommends that students should be reminded and encouraged to eat nutritious ‘go, grow, glow food and develop good eating habits so as to be physically healthy and improve their academic performance.